Pumpkin Black Bean Chili
Ingredients: 1 28-ounce can fire-roasted diced tomatoes, including juice 1 large poblano pepper seeded and finely chopped 2 jalapeño peppers … Continue to Recipe →
Ingredients: 1 28-ounce can fire-roasted diced tomatoes, including juice 1 large poblano pepper seeded and finely chopped 2 jalapeño peppers … Continue to Recipe →
Ingredients: 2 tablespoons oil I use safflower oil, but any neutral, high-smoke-point oil is fine 1 tablespoon sweet paprika 1 … Continue to Recipe →
Ingredients: 1 ½ cups jasmine rice ¾ cup coconut milk ¾ cup water 1 teaspoon sugar optional ½ teaspoon kosher … Continue to Recipe →
Ingredients: 1 ½ tablespoons butter divided (or use ghee or coconut oil) 2 cups cubed paneer 1 teaspoon cumin seeds … Continue to Recipe →
Ingredients: 1 tablespoon cooking oil 1 onion diced 3 garlic cloves minced 2 poblano peppers seeded and diced 1 or … Continue to Recipe →
Ingredients: 1 12- ounce bag of fresh or frozen cranberries ¾ cup sugar 1 tablespoon orange zest Juice of 1 … Continue to Recipe →
Ingredients: 2 cups dried chickpeas 4 cups water 3 1/2 teaspoons kosher salt divided ½ teaspoon baking soda 1 onion … Continue to Recipe →
Ingredients: 1 pound ground beef 1/4 cup unsalted butter 1/4 cup olive oil 4 onions diced 4 garlic cloves minced … Continue to Recipe →
Ingredients: 1 tablespoon cooking oil I used olive oil 1 onion diced 4 garlic cloves minced 1 tablespoon ground cumin … Continue to Recipe →
Ingredients: For the pork: ¼ cup plus 2 tablespoons honey ¼ cup soy sauce ¼ cup Shiaoxing wine or use … Continue to Recipe →
Ingredients: 2 tablespoons olive oil 3 pounds pork butt or pork shoulder boneless 2 tablespoons liquid smoke 1 teaspoon kosher … Continue to Recipe →
Ingredients: 2 tablespoons oil 2 chicken breasts, cut into cubes 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder … Continue to Recipe →
Ingredients: 2 cups basmati rice 2 tablespoons ghee or butter 1 teaspoon cumin seeds 2 bay leaves 1 black cardamom … Continue to Recipe →
Ingredients: ¼ cup butter ½ cup diced white or yellow onion 1 cup diced carrot 4 cups chicken broth divided … Continue to Recipe →