Instant Pot Oatmeal
Ingredients: 2 cups Quaker Oats Old Fashioned Oats 2 cups skim milk (choice, almond, soy, cow, etc.) 3 cups water … Continue to Recipe →
Ingredients: 2 cups Quaker Oats Old Fashioned Oats 2 cups skim milk (choice, almond, soy, cow, etc.) 3 cups water … Continue to Recipe →
Ingredients: 1 quart low sodium chicken broth 2 tablespoons butter or olive oil 1 cup polenta not an instant or … Continue to Recipe →
Ingredients: 2 tbsp. vegetable oil 3 lb. beef brisket, cut into 4 pieces 1 large onion, finely diced 5 cloves … Continue to Recipe →
Ingredients: 1 roll of Pillsbury™ Refrigerated Original Crescent Rolls 12 eggs 1/2 pound of pork breakfast sausage 1 cup of … Continue to Recipe →
Ingredients: Bread Pudding Base 1 loaf Brioche bread cut into large 1 inch pieces 1 ¼ cup milk 1 cup … Continue to Recipe →
Ingredients: One 14-ounce can sweetened condensed milk 1 teaspoon pure vanilla extract Directions: Set the rack in the bottom of … Continue to Recipe →
Ingredients: 6 apples, peeled and diced into 1 inch cubes 1 Tbsp lemon juice 3/4 cup brown sugar 1/4 cup … Continue to Recipe →
Ingredients: ½ cup distilled white vinegar ¼ cup soy sauce 2 tablespoons minced garlic 1 tablespoon olive oil 1 tablespoon … Continue to Recipe →
Ingredients: 7 medium apples cored and quartered (can leave skin on – a mix of Granny Smith, Honey Crisp & … Continue to Recipe →
Ingredients: For the Cake 5 eggs, separated 1 cup sugar, divided ⅓ cup milk 1 tablespoon vanilla extract 1 cup … Continue to Recipe →
Ingredients: 8 oz yellow potatoes, cut into small cubes 5 pieces of crispy bacon, cut into 1 inch pieces 5 … Continue to Recipe →
Ingredients: 1 tbsp. extra-virgin olive oil 1 onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 1/2 lb. … Continue to Recipe →
Ingredients: FOR THE CRUST Cooking spray 16 Oreos, finely crushed (about 1 1/2 c.) 3 tbsp. melted butter Pinch kosher … Continue to Recipe →
Ingredients: 1/2 loaf gluten free bread broken up (about 4 cups) 1/2 cup medium onion diced 1/2 cup celery diced … Continue to Recipe →