Instant Pot Pho
Ingredients: 1 tablespoon canola oil 1 large sweet onion, quartered 1 (2-inch) piece ginger, sliced 2 cloves garlic, smashed 3 … Continue to Recipe →
Ingredients: 1 tablespoon canola oil 1 large sweet onion, quartered 1 (2-inch) piece ginger, sliced 2 cloves garlic, smashed 3 … Continue to Recipe →
Ingredients: 2-3 lbs of Brussels Sprouts, halved with the bottom stalk cut off 4 strips of thick bacon, diced (kitchen … Continue to Recipe →
Ingredients: 1/2 cup slivered almonds, toasted 1/4 cup butter 1 onion, chopped 2 cups long grain rice 2 cups chicken … Continue to Recipe →
Ingredients: 2 1/4 pounds pork spare ribs 1 cup water 1 stick cinnamon 2 star anise 1 bay leaf 8 … Continue to Recipe →
Ingredients: 3 – 4 lamb shanks 2 tablespoons olive oil 8 garlic cloves , sliced 2 tomatoes , quartered 1 … Continue to Recipe →
Ingredients: 8-10 Apples- I used a mix of Granny Smith & Gala 1- tsp Cinnamon 1/2- Cup Water 1/4 – … Continue to Recipe →
Ingredients: 2 c. white rice, such as basmati, jasmine, or long grain 2 c. water 1 tbsp. oil 1/2 tsp. … Continue to Recipe →
Ingredients: For Crust 1 ½ cups crushed Oreo Cookies (I throw the whole package in a blender and freeze what’s … Continue to Recipe →
Ingredients: 3/4 cup Yellow/Brown Onion finely diced 3/4 cup Red Pepper diced 3 Tablespoons Butter or Margarine 2 teaspoons Sea … Continue to Recipe →
Ingredients: 1 1/2 cups water 28 ounce can crushed fire roasted tomatoes 2 tablespoons olive oil 1 tablespoon balsamic vinegar … Continue to Recipe →
Ingredients: 8 oz boneless skinless chicken breast cut for stir-fry 1 1/2 cups chicken broth 3 medium scallions trimmed and … Continue to Recipe →
Ingredients: 4 organic lemons well washed 750 ml bottle of Vodka you won’t use the whole thing 1 1/2 cups … Continue to Recipe →
Ingredients: 1 cup jasmine rice 2 cups water or chicken broth Salt, to taste 2 tablespoons Butter Directions: Add rice, … Continue to Recipe →
Ingredients: 2 tsp Cooking Oil 1 (3 lb) Chuck Roast (or your favorite roast), cut into slightly larger than bite-sized … Continue to Recipe →