Instant Pot Chicken Alfredo
Ingredients: 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 tsp. garlic powder 1 tbsp. olive oil … Continue to Recipe →
Ingredients: 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 tsp. garlic powder 1 tbsp. olive oil … Continue to Recipe →
Ingredients: 1 pound 455 g boneless beef eye round 1 tablespoon 18 g salt, plus more to season the beef … Continue to Recipe →
Ingredients: 3 tablespoons full-fat plain yogurt 2 teaspoons ground coriander 2 teaspoons paprika 2 teaspoons garam masala 1 tablespoon freshly … Continue to Recipe →
Ingredients: For the ribs: 1 ½ tsp kosher salt 1 teaspoon Chinese five spice 2 ½ to 3 pound ribs … Continue to Recipe →
Ingredients: ½ cup butter 1 cup celery diced 1 cup onion diced 1 cup apples diced ¾ cup fresh mushrooms … Continue to Recipe →
Ingredients: 1 tablespoon oil 1 pound pork tenderloin 1 onion, diced 1/2 pound mushrooms, sliced 1/2 teaspoon garlic salt (or … Continue to Recipe →
Ingredients: Stew Base: ▢1 onion, finely chopped ▢1 red bell pepper, sliced ▢5 cloves garlic, minced ▢14-ounce can crushed tomatoes … Continue to Recipe →
Ingredients: 1/2 c. (1 stick) butter, cut into cubes, plus more for ramekins 1 c. chocolate chips 1/2 c. powdered … Continue to Recipe →
Ingredients: 2 tablespoons olive oil (divided) 7 chicken thighs (skin and bone in) 1 medium onion (chopped in chunks) 1 … Continue to Recipe →
Ingredients: 3 Pounds boneless pork loin 1 Teaspoon thyme ½ Teaspoon oregano ½ Teaspoon dill 1 Teaspoon salt 1 Teaspoon … Continue to Recipe →
Ingredients: 1.25 lbs Lamb, cleaned and cut into small pieces 3 tbsp Oil ½ tsp Mustard seeds 1 tsp Cumin … Continue to Recipe →
Ingredients: 1 tablespoon butter 1 lb sausage Italian mild 8 ounce pizza sauce 16 ounce pasta sauce 28 ounce water … Continue to Recipe →
Ingredients: 8 oz Bowtie Pasta Farfalla Pasta 1 cup mushrooms 2 tbs butter or Olive Oil 1/4 cup Sun-dried Tomatoes … Continue to Recipe →
Ingredients: 3 pounds potatoes peeled and diced into 1 inch cubes use russet or Yukon gold cold water 1 ½ … Continue to Recipe →