Instant Pot Creamy Broccoli Mac and Cheese
Ingredients:
1 pound fusilli pasta
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper, to taste
4 cups broccoli florets
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1 (5-ounce) can evaporated milk
1 cup half and half*
12 ounces extra sharp cheddar cheese, grated
Directions:
Add pasta, butter and 1 1/2 teaspoons salt to a 6-qt Instant Pot®. Stir in 4 1/2 cups water.
Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Select high sauté setting. Stir in broccoli and cook, stirring occasionally, until tender and liquid has reduced, about 3-4 minutes. Stir in Dijon and garlic powder.
Select warm setting. Stir in milk and half and half until warmed, about 2 minutes. Gradually whisk in cheese until melted, about 3 minutes; season with salt and pepper, to taste.
Serve immediately.
