Instant Pot Ham & Cheese Pasta
Ingredients:
1 16 Ounce Box Rotini
2 Cups Chicken Broth
2 Cups Water
1 teaspoon Hot Sauce
1 teaspoon Garlic Powder
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Ground Mustard
1 Pound Diced Ham
4 Ounces Cream Cheese, Softened
1/4 Cup Sour Cream
2 Cups Shredded Cheddar Cheese
1/2 Cup Milk
Directions:
Add the uncooked rotini along with the chicken broth, water, hot sauce, garlic powder, salt, pepper, and ground mustard to the pot.
Place the lid on the pot and set the valve to sealing.
Cook on manual, high pressure, for 5 minutes, then do a quick pressure release.
Carefully open the pot and stir in the diced ham, cream cheese, and sour cream.
Next, stir in the milk, then add the cheese 3 handfuls at a time, stirring in between each addition until smooth.
