Instant Pot Macaroni and Cheese
Ingredients:
1 pound pasta
1 teaspoon hot sauce
2 tablespoons butter
1 tablespoon dry mustard powder
4 cups water
1 cup milk or half and half
1 pound Cheddar cheese
1 cup Monterey Jack cheese
Directions:
Place the following in the instant pot: the pasta, water, dry mustard, and hot sauce. Pressure cook on high for 4 minutes. Perform a quick release on the pasta. If the Instant Pot sputters out a milky liquid, wait 4 to 5 minutes before performing the quick release.
If the pasta needs to be drained, drain the pasta and place the pasta back into the pot.
Stir in butter, cheese, hot sauce, and milk and allow the cheese it to melt. Serve promptly.
