Instant Pot Easter Ham
Ingredients:
1/2 c. orange marmalade
1/4 c. brown sugar
1/4 c. orange juice
2 tbsp. Dijon mustard
Freshly ground black pepper
Cooking spray
1 (4-6 lb.) fully cooked, spiral, bone-in ham
Directions:
In a medium bowl, whisk together marmalade, brown sugar, orange juice, Dijon, and black pepper. Spray the inside of your Instant Pot and place your ham, fat side up, in the pot, then coat the ham with all the glaze.
Secure lid on Instant Pot and cook on the meat setting for 15 minutes.
Let the pot naturally release.
Serve ham with more glaze from the pot.
