Instant Pot St Louis Style Ribs
Ingredients:
2 1/2 lbs St Louis-Style Spareribs
2 tsp salt
1 ½ tsp black pepper
1 ½ tbsp paprika
2 tsp garlic powder
¼ tsp cayenne pepper
1 ½ tsp dried oregano
1 tbsp brown sugar
1 cup water
½ cup your favorite barbecue sauce
Directions:
Remove the silver skin off of the ribs. Place the rack of ribs on a cookie sheet. In a bowl stir together the salt, pepper, paprika, garlic powder, cayenne pepper, oregano and brown sugar. Rub the seasonings all over the ribs, top and bottom. Place the cookie sheet into the fridge and let is sit there for at least 30 minutes.
Place trivet in bottom and pour in one cup of water. Place the ribs in the Instant Pot so that the ribs coil around the inside of the pot. Cover and press valve to “sealing.” Press manual and set the timer to 28 minutes. Once the timer beeps let the pressure come down naturally for 25 minutes and then open the Instant Pot.
Remove the ribs from the pressure cooker and place on a cookie sheet. Turn on the broiler of your oven. Baste the ribs on both sides with plenty of barbecue sauce. Broil for 3 minutes.
Remove from the oven and enjoy!
