Instant Pot Teriyaki Ribs
Ingredients:
1 rack pork baby back ribs
1/2 tbsp ginger chopped
1 c beef broth
1/2 c soy sauce
1 tbsp garlic minced
4 tbsp brown sugar
2 tbsp Sriracha or to taste (this makes it med)
1/3 c hoisin sauce
Directions:
Mix all sauce ingredients together well.
If you have a 6 qt. pot cut rack of ribs into pieces of 3 ribs each and place at bottom of Instant Pot or pressure cooker vertically so meat is not laying right on the bottom of the pot. If you have a larger pot you can just wrap in a circle with meat facing sides in one piece.
Pour teriyaki sauce on top. Close lid, and steam valve.
Set to pressure high for 25 minutes.
Do a natural release for at least 10 minutes.
If you want a bit of crispy texture on outside put under your broiler for about 4-5 minutes to crisp the outside of the ribs.
Pour some sauce from inside your Instant Pot on the ribs and serve!
