Instant Pot Coconut Rice
Ingredients:
1 ½ cups jasmine rice
¾ cup coconut milk
¾ cup water
1 teaspoon sugar optional
½ teaspoon kosher salt
Directions:
Place a steamer rack in the bottom of the Instant Pot and add 1 ½ cups of water to the pot.
Rinse the rice, drain it, and put it in a metal bowl that will fit inside the Instant Pot on top of the rack.
Add the coconut milk, ¾ cup water, sugar, if using, and salt and stir to mix.
Place the bowl in the Instant Pot on top of the rack. Put the lid on the pot and turn the valve to the sealing position.
Pressure cook for 10 minutes, then quick release the pressure and remove the lid. Fluff the rice with a fork and serve hot.
