Instant Pot Coconut Curry Shrimp
Ingredients:
1 pound shrimp
30 ounces coconut milk
2 garlic cloves, minced
1 tablespoon yellow curry powder
1 teaspoon salt
Juice of 1 lime
1/4 cup fresh cilantro, chopped (optional for garnish)
Directions:
Add coconut milk, curry powder, salt, garlic, and lime juice to the pressure cooker. Stir to mix well.
Close lid and seal valve. Set high pressure and cook for 10 minutes. Quick release the pressure.
Add the shrimp. Close lid & turn off the pressure cooker. Let shrimp cook in the pressure cooker 5-10 minutes or until pink. Garnish with remaining cilantro before serving.
