Instant Pot Lemon Salmon (Fresh or Frozen)
Ingredients:
2 salmon fillets
4 slices of lemon
1 cup water
Salt and pepper to taste
Directions:
Rub the salmon fillets with salt and pepper.
Pour water in the Instant Pot. Put the trivet in the Instant Pot, then place the salmon fillets on the trivet skin side down. Put the lemon slices on top of the salmon.
Close the lid and turn the valve to a Sealing position. Press the “Pressure Cook” or “Manual” button and set the time to 3 minutes for fresh, 5 minutes for frozen on High pressure.
When the Instant Pot finishes cooking, quick release (QR) the steam.
Remove the trivet with salmon from the Instant Pot, put salmon on the plate and serve.
