Instant Pot Skirlie (Scottish Stuffing)
Ingredients:
1/2 cup Turkey Drippings
2 Tablespoons Butter
2 large Yellow/Brown Onion rough chopped
4 teaspoons Fresh Thyme chopped
1.75 cups Turkey Broth
2 cup Steel Cut Oats
1/8 teaspoon Sea Salt
Directions:
Select Sauté/Browning on pressure cooker and allow to fully heat.
Add turkey drippings, butter and onions and saute for 4 minutes. Add oats and sauté until all liquid has been absorbed.
Mix in broth, thyme and salt and deglaze pot well.
Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 5 minutes and release the rest of the pressure.
Remove lid and simmer until skirlie becomes dry.
