Instant Pot Stuffing
Ingredients:
2 tablespoons unsalted butter
1 3/4 stalks celery, diced
3/4 yellow onion, diced
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1/8 teaspoon ground black pepper
1 cup turkey broth
3/4 egg
3 cups small cubes day-old bread
100% oil cooking spray
Directions:
Melt butter using Sauté mode set to Normal on pressure cooker. Add celery, onion, salt, thyme, sage, and black pepper and cook, stirring often, until vegetables have softened, 4 to 5 minutes. Press Cancel.
Remove inner pot from pressure cooker to help it cool down faster. Allow to cool for several minutes.
Stir turkey broth and egg into vegetable mixture; stir in bread and continue stirring until it soaks up most of the liquid.
Line the steamer basket for pressure cooker with aluminum foil; spray with cooking spray. Pour stuffing mixture into lined basket and smooth the top.
Rinse out inner steel pot (it doesn’t have to be perfectly clean!) and fill with 1½ cups water. Place trivet and steamer basket full of stuffing on top.
Seal lid on pressure cooker, turn steam vent to Sealing, and cook on High pressure for 15 minutes. Allow pressure to naturally release.
Enjoy stuffing immediately, or transfer steamer basket to a sheet tray and spray top of stuffing liberally with cooking spray. Broil for 4 to 7 minutes, or until browned to your liking.
