Instant Pot Stuffing
Ingredients:
1 loaf of white bread, sliced, cubed and toasted
1 1/4 cup of turkey (or chicken) broth
6 tbsp (3/4 stick) of salted butter
2 celery stalks, finely chopped
1 medium yellow onion, diced
1 tsp seasoned salt
1 tsp dried sage
1 tsp dried thyme
1/2 tsp poultry seasoning
1/2 tsp celery salt
1/2 tsp pepper
Non-stick cooking spray, for lining the bundt pan
Directions:
Cut the bread into cube-like chunks, place on a baking sheet and toast at 350º in the oven for 20 minutes, taking it out and flipping/moving the bread around the tray after 10 minutes. When done, it should be lightly browned in color and on the firmer, toastier side. When done, place the toasted bread chunks in a large mixing bowl and set aside to cool (but leave the oven on for the final step).
While the bread’s toasting in the oven, add the butter to the Instant Pot, hit Sauté” and Adjust to “More” or “High.” Once the butter’s melted, add the turkey broth, celery, onion and stir. Then add in the seasoned salt, sage, thyme, poultry seasoning, celery salt and pepper cook until the veggies are tender for about 5 minutes. Then, turn the pot off.
Pour the stuffing base we just made in the pot over the toasted bread chunks and mix together well so all the bread is coated (it will soften a bit which is great).
Now take all of that coated bread and STUFF IT ALL into a 6-cup bundt pan with a non-stick cooking spray (press ALL the stuffing down in there good – stuff that stuffing!) Cover the bundt with tin foil, poking a hole in the middle to allow the steam to go through the open center of the pan.
Add the liner pot back to the Instant Pot, place the trivet with the handles facing up in the pot (you don’t even need to clean the pot from cooking the stuffing base previously) and add in 1 1/2 cups of water. Carefully place the bundt pan on the trivet.
Secure the lid, hit “Manual” or “Pressure Cook” High Pressure for 15 minutes. Quick release when done.
Using the handles of the trivet, carefully remove the bundt pan and flip it onto a foil lined baking tray (tap the bundt with a spoon to release from the pan).
