Instant Pot Stuffing Recipe
Ingredients:
12 ounces Stuffing Mix
2.5 cups Turkey Broth
2 cups Fresh Celery diced
2 cups Yellow/Brown Onion diced
1 cup Butter
2 ounces Water Chestnuts chopped (optional)
1 Egg optional
Pinch Ground Sage optional
Directions:
Select Sauté/Browning and allow pressure cooker to fully heat. Add butter, celery and onions and Sauté for one minute.
Pour in 1.25 cups of turkey broth and a pinch of sage. Mix through. Hit cancel on Instant Pot/Pressure Cooker.
Add stuffing and water chestnuts to a large mixing bowl. Mix in an egg, if desired. Pour in sauteed onions, celery and broth. Mix together.
Butter Casserole Dish and pour in Stuffing Mixture. Don’t pack stuffing into dish.
Add the rest of the broth to cooking pot and place Trivet in pot. Place casserole dish on top of trivet.
Lock on Lid and close pressure valve. Cook at high pressure (most machines default to high ) for 13 minutes.
When beep sounds, wait 10 minutes and then release the rest of the pressure.
