Instant Pot Coconut Braised Brussel Sprouts
Ingredients:
1 tbsp olive oil
1/2 medium Red onion sliced
1/2 tbsp Kosher Salt
1/2 tbsp Black Pepper
4 cups Brussels Sprouts halved
1/4 cup Balsamic vinegar
15 oz can Coconut milk
Directions:
Turn the Instant Pot on “Saute” settings and add olive oil once the pan is hot. Add red onions and sauté 2-3 minutes. Season with half the spices.
Add the sprouts and cook another 2-3 minutes to brown the sprout halves.
Add the balsamic vinegar cooking 1-2 minutes. Stir the sprouts as needed.
Turn off the “saute” settings. Add the coconut milk plus remaining spices. Mix well.
Close the instant pot with lid. Pressure cook on high for 2 minutes then quick release and serve.
