Instant Pot Herbed Baby Potatoes
Ingredients:
1-2 lb baby reds, baby russet or fingerling potatoes
4-5 Tbsp vegetable oil
1 sprig(s) rosemary
3 clove garlic, unpeeled
1/2 c chicken or vegetable stock
pinch salt and pepper, to taste
Directions:
Turn on to preheat browning feature.
Wash potatoes and pierce a few times with a fork.
Drizzle oil into PC and roll potatoes in the oil to cover then brown for 8-10 minutes. Be sure to roll them around to get all sides a little brown.
Add rosemary & garlic cloves then pierce each potato once with a paring knife and add stock. Cover with lid.
Put timer on 5 minutes let run the cycle and let pressure naturally release.
Open and be very careful it will be hot. Squeeze garlic cloves over potatoes and stir gently serve alongside any beef, pork or poultry. For smashed potatoes squeeze softened garlic cloves out of skins into potato roughly mash with mixer or masher if you need a bit more liquid add a dab of milk, sour cream or heavy cream.
