Instant Pot Yogurt With Fruit
Ingredients:
1 Gallon Milk – I use 2% milk.
½ C Plain Yogurt – any brand you like
2 Tbsp. Vanilla Bean Paste
2 C. Fruit bananas, blueberries, raspberries, peaches, strawberries
Directions:
Heat the milk (uncovered) in Instant Pot on WARM setting for 40 Minutes
Whisk the milk and change setting to saute. Stir often, and use thermometer to check until milk reaches 185 degrees F
Unplug the pressure cooker, remove the lid and use oven mitts to remove inner pot and set it on the counter or stove.
Cool the milk to 115* degrees F. It takes about an hour.
Once cooled, return inner pot back inside the base and plug in.
Using a non-wire whisk, mix in 1/2 cup yogurt and 2 tablespoons vanilla bean paste.
Cover the Instant Pot, close the pressure vent and wrap the IP with a towel so it is fully covered. Let sit for 8 hours.
Now scoop yogurt into individual glass jars or bowls and refrigerate until chilled
To serve, add your favorite fruit topping (on top or bottom – or both), sliced or slivered almonds, diced hard boiled egg, granola, syrup, honey etc.!!
