Instant Pot Hash
Ingredients: 1 tbsp. extra-virgin olive oil 1 tbsp. butter 1/2 lb. thick-cut Canadian bacon 1/2 medium yellow onion, chopped 1 … Continue to Recipe →
Ingredients: 1 tbsp. extra-virgin olive oil 1 tbsp. butter 1/2 lb. thick-cut Canadian bacon 1/2 medium yellow onion, chopped 1 … Continue to Recipe →
Ingredients: 4 ears corn, husks and silk removed 1 cup water Directions: Pour 1 cup of cold water in the … Continue to Recipe →
Ingredients: 3 sweet potatoes, cut into 3/4 inch slices then cubed 2 tablespoons cornstarch ¼ cup maple syrup ¼ cup … Continue to Recipe →
Ingredients: 4 to 6 ears of corn, shucked 1/2 c water and 1/4 cup unsalted butter 1/2 c extra water … Continue to Recipe →
Ingredients: 1 1/2 pounds red potatoes, on the small side 1 (14-ounce) package smoked sausage, cut into 2-inch pieces 3 … Continue to Recipe →
Ingredients: 1 lb Brussels Sprouts 3/4 cup Chicken Broth, low sodium (or veggie broth) 2 cloves Garlic, pressed 1 Tbsp … Continue to Recipe →
Ingredients: 1-2 lb baby reds, baby russet or fingerling potatoes 4-5 Tbsp vegetable oil 1 sprig(s) rosemary 3 clove garlic, … Continue to Recipe →
Ingredients: 1 pound fresh green beans cleaned and cut ½ cup water 1 tablespoon organic extra-virgin olive oil 1 tablespoon … Continue to Recipe →
Ingredients: 1 acorn squash 1 cup water 1 tbsp butter optional 2 tbsp maple syrup optional 1/2 tsp cinnamon optional … Continue to Recipe →
Ingredients: 3 pounds sweet potatoes peeled and cut into 1 inch chunks 1 cup vegetable or chicken stock ½ teaspoon … Continue to Recipe →
Ingredients: 1 lb fresh brussels sprouts, trimmed and cut in half 1 cup water Salt and pepper to taste Directions: … Continue to Recipe →
Ingredients: 1 whole spaghetti squash 1 cup cold water Directions: Use a sharp knife to cut the spaghetti squash in … Continue to Recipe →
Ingredients: 3 lb. russet potatoes, peeled and quartered 2 c. water Kosher salt 1/2 c. (1 stick) butter, plus more … Continue to Recipe →
Ingredients: 1 tbsp olive oil 1/2 medium Red onion sliced 1/2 tbsp Kosher Salt 1/2 tbsp Black Pepper 4 cups … Continue to Recipe →