Instant Pot Applesauce
Ingredients:
3 lb. Granny Smith Apples, peeled, cored and chopped
3/4 c. water
2 tbsp. packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. kosher salt
Directions:
Combine all ingredients in instant pot and stir to mix.
Secure instant pot lid and pressure cook on high for 5 minutes.
Let natural release for 10 minutes, then follow manufacturer’s instructions for quick release for remaining steam. Remove lid, stir, and serve.
